Enjoy restaurant-quality, wood-fired pizza in your own backyard, anytime you like! Also great for steaks, sausages, small roasts, roasted veggies, etc.
Quickly reaches about 600˚F (315˚C) to bake a 13" (33cm) diameter pizza in 10‑12 minutes.
Just load the easy‑to‑fill hopper in the rear with any food‑grade, quality, wood grilling pellet (of course, we suggest our own GBG Premium Quality Grilling Pellets.)