The best Sriracha dry chicken rub for smoking, grilling, and everything in between including breakfast is back! But only for a limited time.
When it comes to creating a perfect Sriracha seasoning we, hands-down, nailed it! We love the bottled Sriracha in all of its glory, so we hit the test kitchen with Dirty Bird and a bottle of Sriracha and began working day and night. We tested fajitas, chicken thighs, chicken breast, and even eggs. With our Thai blood raging from eating so much Sriracha, we're bringing you the perfect blend of heated goodness.
INGREDIENT STATEMENT: Salt, Sugar, Spices, Paprika, Dehydrated Garlic, Sodium Diacetate, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Natural Flavors, Disodium Inosinate & Disodium Guanylate, Citric Acid, Extractive of Paprika, And Less Than 2% Soybean Oil & Tricalcium Phosphate Added To Prevent Caking.