In the rich tradition of outdoor cooking, members of the International Dutch Oven Society have assembled a collection of Dutch oven recipes. Explore this cookbook for tips, tricks, fabulous recipes, and great insight into the history of Dutch oven cooking.
- Almost 100 recipes from novice to champion
- Tips, techniques, and history
- 120 pages
- Publisher: Lodge Cast Iron
- Spiral binding at the top edge
- Softcover
- Made in the USA