The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod.
The right tool for searing, simmering, braising, baking, roasting, frying.
Unparalleled in heat retention and even heating.
At home in the oven, on the stove, on the grill or over the campfire.
