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Meat Injector

BAC356

Our professional quality, stainless steel meat injector allows you to apply spices, broths, and brines deep into the thickest cuts of meat. Inject your meat before a long smoke session for a moist and succulent end product.

  • 3 inch injector needle, designed specifically for meat
  • Professional quality stainless steel
  • Easy to clean with regular household cleanser