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Primary cooking area = 424 square inches
• Warming rack area = 105 square inches
• Total cooking area = 529 square inches
• Three stainless steel burners
• 32,000 BTU-per-hour input main burners
• Porcelain-enameled, cast-iron cooking grates
• Stainless steel Flavorizer bars
• Electronic Crossover ignition system
• Porcelain-enameled lid with center-mounted thermometer and painted
aluminum end caps
• Painted enclosed steel cabinet with painted steel door
• Front access, porcelain-enameled grease tray with catch pan
• Fuel gauge - LP models only (tank not included)
• Six tool hooks
• Two heavy-duty front locking swivel casters
• Two heavy-duty back swivel casters
• Natural gas grill includes a 10-foot flexible hose