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Primary cooking area = 468 square inches
• Warming rack area = 112 square inches
• Total cooking area = 580 square inches
• Four stainless steel burners
• 48,800 BTU-per-hour input main burners
• 12,000 BTU-per-hour input, flush-mounted side burner
• 10,600 BTU-per-hour inputSEAR ZONEburner
• 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
• 10,600 BTU-per-hour input, rear-moun ted, infrared rotisserie burner
• Tuck-Away rotisserie system with flip-up motor and
separate spit and fork storage in the enclosed cart
• 9 mm diameter stainless steel rod cooking grates
• Stainless steelFLAVORIZERbars
•SNAP-JETindividual burner ignition system
• Porcelain-enameled lid with thermometer, polished
handle, and painted aluminum end caps
• Enclosed cabinet with painted steel doors and
chrome-plated aluminum handles
• Front access, stainless steel grease tray with catch pan
• Lighted control knobs
• LED tank scale display and fuel gauge - LP models only (tank not included)
• OneGRILL ‘N GOhandle light
• Six tool hooks
• Two front locking swivel casters and two back swivel casters
• Natural gas grill includes a 10-foot flexible hose